Restaurant Menu

Starters
 
Starters
(Download full menu)
 1. Chefs soup of the day, served with a bread roll and butter      £3.45
 2. Mexican Nachos, crispy nachos topped with chilli beef, salsa, mozzarella cheese and Jalapenos      £5.95
 3. Medallions of Haggis & Stornoway Black Pudding in golden breadcrumbs with a brandy and cracked blackpepper cream      £5.75
Old Favorites
 
Old favourites
(Download full menu)
 1. Homemade Beef Steak Pie, tender pieces of diced steak cooked in a rich gravy, topped with puff pastry, served with vegetables and French fries or potatoes
     £8.95
 2. Macaroni Cheese, macaroni pasta cooked in a creamy cheese sauce, served with French fries and salad garnish      £7.95
 3. Lasagne Al Forno, oven baked lasagne served with salad and French fries      £8.50
From the Sea
 
From the Sea
(Download full menu)
 1. Fillet of Haddock, cooked in your choice of breadcrumbs or batter, mushy peas and french fries or potatoes and vegetables      £9.25
 2. Wholetail Scampi, deep fried in breadcrumb and salad garnish      £9.50
 3. Grilled Smoked Haddock, With bacon and cheddar cheese, served with French fries or potatoes and vegetables      £9.45
Chicken Dishes
 
Chicken Dishes
(Download full menu)
 1. Chicken Balmoral, breast of chicken on a roundel of haggis, topped with pepper sauce served with vegetables and French fries or potatoes      £9.95 
 2. Chicken Diane, breast of chicken coated with an onion, mushroom, French mustard and brandy cream sauce, served with vegetables and French fries or potatoes      £3.45
 3. Stir-fry Chicken Szechuan, tender strips of chicken, flash fried with seasonal vegetables, with a peppery szechuan sauce, served on a bed of rice      £10.95  
Main Meals
Main Meals
(Download full menu)
 1. Steak Balmora, 8oz rib-eye steak, topped with haggis and finished with a creamy peppercorn sauce, served with vegetables and French fries or potatoes      11.50
 2. Surf ‘n’ Turf. 8oz rib-eye steak topped with prawns & creamy peppercorn sauce, garnished with scampi, served with vegetables and French fries or potatoes      £11.75
 3. Ribeye Steak Hunter Style, 8oz rib-eye steak topped with bacon, bbq sauce and mozzarella cheese served with vegetables and Frenc fries or potatoes      £11.50




Download PDF