Our Function Suite
The Fairway Hotel & Restaurant boasts a stunning function suite with a capacity of up to 120 people.
In the past The Fairway Hotel & Restaurant Function suite has accommodated for Weddings, Birthdays, Meetings, Christenings, Funerals, Parties, Seminars, Conferences, Workshops, Reunions, Proms, Fundraisers, Exercise classes and many more Corporate, aswell as Private Events.
We try to be as flexible as possible with the events we hold to allow the event organisers the best experience through the opportunity to customise your event as suits you.
With a fully stocked bar and an extensive, tried and tested menu available for each event, we are ready to accomodate yourself and your guests any day of the week from 7 am till 1 am.
The experienced and friendly team at The Fairway Hotel & Restaurant will make sure all guests feel welcomed throughout the night and will be accommodated for any irregular or difficult circumstances.
Our Event Manager behind all our events has an impressive background working with Venues and will even recommend the most suitable suppliers for your event.
We look forward to any messages or calls and please feel free to make enquiries for viewing the Function Suite.
Function Room Sizes:
ROOM SIZE: 20m x 20m
DANCE-FLOOR: 5m x 5m
BAR AREA: 3m x 2m
Wedding & Banqueting Capacity:
Wedding (sit down): 100 guests
Wedding Buffet: 120 guests
Dinner only: 100 guests
Conference Capacity:
Theatre style: 120 guests
Boardroom style: 60 guests
U Shape: 60 guests
Classroom style: 80 guests
Function Menus:
Function Suite Menu 1
Melon & Midori Cocktail
Scotch broth
**
Roast Chicken Anglaise
(Chicken wrapped in bacon & red wine gravy)
Homemade Beef Steak Pie
Cold Gammon & Peach Salad
Vegetarian option available
**
Meringue Surprise
Black Cherry Gateau
**
Tea/Coffee
Mints
Function Suite Menu 2
Egg & Prawn Salad
Cream of Chicken & Leek Soup
Chilled Fruit Juice
**
Roast Rib of Beef with Yorkshire pudding
Chicken Somerset
(smothered with creamy apple & calvados sauce)
Cold Salmon Salad with Lime Mayonnaise
Vegetarian option available
**
Homemade Apple Tart & Crème Anglaise
Pineapple Pavlova
**
Tea/Coffee
Mints
Function Suite Menu 3
Terrine of Pate with Cumberland Sauce
Melon & Prawn Cocktail
Cream of Leek & Potato Soup
**
Medallions of Beef in Red Wine Sauce
Supreme of Chicken Cocklerue
(in a white onion sauce)
Smoked Duck & Strawberry Platter
Vegetarian option available
**
Chocolate Profiteroles
Raspberry Meringue
Banoffee Pie
**
Tea/Coffee
Mints
Function Suite Menu 4
Fanned Melon & Smoked Salmon
Plum Tomato & Basil Soup
Smoked Chicken Salad with Hazelnut dressing
**
Sirloin Steak Balmoral
Supreme of Chicken Indienne
(filled with peach & a mild korma sauce)
Salmon Fillet with Lemon & Prawn Sauce
**
Wild Fruit Bavarois
Strawberry & Drambuie Shortcake
Chocolate Profiteroles
(filled with banana cream & topped with toffee sauce)
**
Tea/Coffee
Mints